Basics & Fondant- Combo- Tamil

Course Highlights

2 weeks Program
Languages: Tamil
Certified Course
Live Support Sessions- 3 days a Week
Cake Pricing Calculator
21 E-Recipe Booklet
Egg & Eggless Program
Basics & Fondant -Combo

 

A comprehensive online video course covering detailed baking techniques and decorations such as Icing techniques & Fondant. You will learn from the basics of baking and also would be taught advanced decoration techniques such as Fondant.

This 2 weeks certified Online Home Baking course would require set of instructions to be followed by the students and Cake Mall would provide you with complete set of Videos. The videos will cover every step in baking and syllabus would cover extensive baking dishes.

This certified online course will cover from basics to advanced baking techniques and would mould you to become a professional home baker and open up many opportunities.

You will receive the following when you enroll for this course..

• Receive Complete Home baking start-up Guide
• FSSAI Registration process*
• Cake Price Calculator Template
• Certified Baking Course
• 21 E-Recipe Booklet

Complete Syllabus

Introduction to Baking
Measurement Techniques
Vanilla Sponge –Egg & Eggless
Chocolate Sponge- Egg & Eggless
Frosting – Vanilla Sponge to Strawberry Fresh Cream Cake
Frosting - Chocolate Sponge to Black forest Cake
Cup Cakes (Different Flavors) –Egg & Eggless
Oven Pre-Heating
Cake De-moulding
Pan Dusting
Toothpick Test
Chocolate Brownie- Egg & Eggless
Red velvet Cake
Chocó chunk cookies- Egg & Eggless
Fresh Fondant- Egg & Eggless
Triple Berry Mousse Cake- Egg & Eggless

Foundation for Fondant

●Ganache Preparation
●Cake layering and Truffle icing
●Fondant draping
●Sharp Edge
●2D Fondant Figurine
●3D Fondant Figurine
●Fondant Coloring
●Fondant Kneading Techniques
● 2 Types of Theme Cakes

Total No of Videos-38
Language - Tamil
Egg & Eggless Program
Basics & Fondant -Combo

Key Benefits

Watch these Videos anytime and any number of times.
Learn from Professional Chefs
Have recordings for minimum 2 Years validity.
Attend Live Support Sessions with the Chef every week for Doubts Clearing
21 E-Recipe Booklet
Become a Professional home baker & start taking orders.