Different Types of Icing Preparation & Sponges- Recipe Booklet

The complete recipe booklet which covers detailed preparation of different types of Cream for Icing and Sponge Cakes.  The detailed syllabus is provided below.  You will also get 2 support sessions from our Chef team and will be able to clarify all your doubts.

 

Detailed Recipes in the Booklet

• Fresh Cream for Glaze Icing
• Choco Truffle/Ganache for Truffle Icing
• Butter Cream
• Mirror Glaze Preparation
• Vanilla Sponge- Egg
• Vanilla Sponge- Eggless
• Chocolate Sponge- Egg
• Chocolate Sponge- Eggless

 

Total No of Recipes in Booklet- 8

Support Session- 2

 

 

Key Benefits

Attend Live Support Sessions with the Chef for Doubts Clearing
E-recipe Booklet

 Get coupon codes and discounts for other courses.