Baking for Beginners- Combo( Egg & Eggless)- English

₹2,999.00
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Description

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A comprehensive online video course with detailed baking techniques and covering both Egg & Eggless dishes and also decorations such as Icing techniques, various piping patterns will make you as a professional home baker. The course would cover extensively Fresh Cream Glaze Icing  techniques and various piping patterns and would help you to make a perfect & Professional cake with decorations.

This 3 weeks certified Online Home Baking course would require set of instructions to be followed by the students and Cake Mall would provide you with complete set of Videos. The videos will cover every step in baking and syllabus would cover extensive baking dishes.

This certified online course will cover from basics to advanced baking techniques and would mould you to become a professional home baker and open up many opportunities.  

You will receive the following when you enrol for these courses...

 

  • Receive Complete Home baking start-up Guide
  •  FSSAI Registration process* 
  • Cake Price Calculator Template
  • Certified Baking Course:

 

Complete Syllabus

Introduction to Baking

Measurement Techniques

Vanilla Sponge –Egg & Eggless

Chocolate Sponge- Egg & Eggless

Frosting – Vanilla Sponge to Strawberry Fresh Cream Cake

Frosting - Chocolate Sponge to Black forest Cake

Cup Cakes (Different Flavours) –Egg & Eggless

Oven Pre-Heating

Cake De-moulding

Pan Dusting

Toothpick Test

Chocolate Brownie- Egg & Eggless

Red velvet Cake

Chocó chunk cookies- Egg & Eggless

Fresh Fondant- Egg & Eggless

Triple Berry Mousse Cake- Egg & Eggless

Total No of Videos- 23
Language - English
Dietary Option- Egg & Eggless

 Key Benefits

Watch these Videos anytime and any number of times.
Learn from Professional Chefs
Have recordings for minimum 3 Years validity.
Attend Live Support Sessions with the Chef every week for Doubts Clearing
E-recipe Booklet
Become a Professional home baker & start taking orders.

Details

  • Type: product
  • SKU: F4E3-59647

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