Basics & Fondant Decorations- Combo (Egg & Eggless)- Tamil

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A comprehensive online video course covering detailed baking techniques and decorations such as Icing techniques & Fondant. You will learn from the basics of baking both Egg & Eggless and also would be taught advanced decoration techniques such as Fondant. 

The 3 weeks certified Online Home Baking course would require set of instructions to be followed by the students and Cake Mall would provide you with complete set of Videos. The videos will cover every step in baking and syllabus would cover extensive baking dishes.

 

 

This certified online course will cover from basics to advanced baking techniques and would mould you to become a professional home baker and open up many opportunities.  

The course will cover both Egg & Eggless recipes and detailed videos will be provided on the same.

You will receive the following when you enrol for these courses...

 

• Receive Complete Home baking start-up Guide
•  FSSAI Registration process* 
• Cake Price Calculator Template 
• Certified Baking Course:

 

Complete Syllabus

Introduction to Baking

Measurement Techniques

Vanilla Sponge –Egg & Eggless

Chocolate Sponge- Egg & Eggless

Frosting – Vanilla Sponge to Strawberry Fresh Cream Cake

Frosting - Chocolate Sponge to Black forest Cake

Cup Cakes (Different Flavours) –Egg & Eggless

Oven Pre-Heating

Cake De-moulding

Pan Dusting

Toothpick Test

Chocolate Brownie- Egg & Eggless

Red velvet Cake

Chocó chunk cookies- Egg & Eggless

Fresh Fondant- Egg & Eggless

Triple Berry Mousse Cake- Egg & Eggless

 

 

 

Foundation for Fondant

• Ganache Preparation
  ●Cake layering and Truffle icing
  ●Fondant draping
  ●Sharp Edge
  ●2D Fondant Figurine
  ●3D Fondant Figurine
  ●Fondant Colouring
  ●Fondant Kneading Techniques
  ● 2 Types of Theme Cakes

 

Total No of Videos- 30
Language - Tamil
Dietary Option- Egg & Eggless

 

 Key Benefits

Watch these Videos anytime and any number of times.
Learn from Professional Chefs
Have recordings for minimum 3 Years validity.
Attend Live Support Sessions with the Chef every week for Doubts Clearing
E-recipe Booklet
Become a Professional home baker & start taking orders.