Fondant workshop - Nungambakkam

Fondant is a type of icing and it is an edible icing most commonly used to sculpt or decorate cakes, cupcakes, or pastries. The texture of fondant is very different than most icing, however, which is what really makes it unique.

Fondant comes in a couple different forms: rolled or poured, usually. Rolled fondant has the same texture of clay that is a little stiffer than you are used to, and poured fondant is a very gelatinous, thick liquid.

Cake Mall Fondant Workshop- Syllabus Details 

Foundation for Fondant:

Chocolate Sponge Cake 
Chocolate Truffle Frosting
Fondant, Sharp Edge
2D Fondant Figurine
3D Figurine
Fondant Coloring
Draping Technique
Stacking & Dowling Tips
Soft filling Techniques
Tips & Tricks.